Mon moelleux aux poires

Mon moelleux aux poires

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mon moelleux aux poires. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mon moelleux aux poires is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mon moelleux aux poires is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mon moelleux aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon moelleux aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon moelleux aux poires is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon moelleux aux poires estimated approx 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mon moelleux aux poires using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mon moelleux aux poires:

  1. 1 compote pomme/poire
  2. 1 œuf battu
  3. 100 gr farine
  4. 1 yaourt nature s/s
  5. 1 sachet de levure
  6. 50 gr poudre d'amande
  7. 50 gr poudre de noisette
  8. Quelques pistaches concassées
  9. Topping :quelques graines de courges et une poire

Instructions to make to make Mon moelleux aux poires

  1. Préchauffer votre four à 180 degrés
  2. Mélanger les ingrédients dans l'ordre de la liste ci-dessus
  3. Les poires seront découpées en lamelles et mises en surface avant d'enfourner.
  4. Parsemer de graines et enfourner 25 minutes à 180 degrés.

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