Magret de canard poêlé, au raisin noir

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Magret de canard poêlé, au raisin noir. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Magret de canard poêlé, au raisin noir is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Magret de canard poêlé, au raisin noir is something that I have loved my whole life.

Many things affect the quality of taste from Magret de canard poêlé, au raisin noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard poêlé, au raisin noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard poêlé, au raisin noir is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard poêlé, au raisin noir estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Magret de canard poêlé, au raisin noir using 5 ingredients and 3 steps. Here is how you can achieve it.

Le magret de canard, dans le Gers, c'est une institution : on le déguste en toutes saison, de l'été à l'hiver, il passe les saisons avec élégance !
Pour cette recette dédiée au défi #monochrome, j'ai voulu lui donner une touche automnale avec des tons violines et roses : les grains de raisin juste poêlés se marient parfaitement à la chair rosée de la volaille...

Ingredients and spices that need to be Make ready to make Magret de canard poêlé, au raisin noir:

1. 2 magrets de canard
2. 2 grappes de raisin noir, type muscat, très parfumé
3. 50 g beurre
4. 15 cl liqueur ou de crème de mûres
5. sel et poivre

Steps to make to make Magret de canard poêlé, au raisin noir

1. Parez les magrets de canard : enlevez les petites membranes qui recouvrent la chair du magret et ôtez l’excédent de gras sur les pourtours.
   A l'aide d'un couteau bien aiguisé, quadrillez la peau et la graisse du magret.
2. Faites chauffer une poêle, sans matière grasse, et déposez les magrets côté peau sur la poêle. Laissez fondre doucement le gras pendant environ 7 minutes. Sortez les magrets, essuyez la poêle avec un papier ménager, et remettez les magrets côté chair cette fois-ci, pour encore 6 à 8 minutes, en fonction du degré de cuisson que vous souhaitez. Salez et poivrez. Sortez les magrets, enveloppez les dans du papier alu et réservez.
3. Pendant ce temps, lavez et égrappez le raisin. Faites fondre le beurre dans la poêle, ajoutez les raisins et déglacez avec la crème de mûres. Laissez réduire pour obtenir une consistance sirupeuse.
   
   Découpez et dressez les magrets sur les assiettes. Nappez avec la sauce et les grains de raisin.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Magret de canard poêlé, au raisin noir. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!