Filet mignon et pommes vapeur, sauce au citron au cook expert

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Many things affect the quality of taste from Filet mignon et pommes vapeur, sauce au citron au cook expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon et pommes vapeur, sauce au citron au cook expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon et pommes vapeur, sauce au citron au cook expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon et pommes vapeur, sauce au citron au cook expert estimated approx 1 heure.

To get started with this recipe, we have to first prepare a few ingredients. You can have Filet mignon et pommes vapeur, sauce au citron au cook expert using 11 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Filet mignon et pommes vapeur, sauce au citron au cook expert:

1. 1 filet mignon 700 g
2. 6 pommes de terre
3. 1 citron
4. 1 cs d'huile d'olive
5. 1 cs maïzena
6. 1 cube volaille
7. 200 ml crème liquide
8. Sel
9. Poivre
10. Ciboulette ciselée
11. 500 ml d'eau

Steps to make to make Filet mignon et pommes vapeur, sauce au citron au cook expert

1. Couper le filet mignon en morceaux de 4 cm environ et les saler. Enlever la peau du citron et le couper en 4 en enlevant les pépins.
2. Dans la cuve inox munie du pétrin XL, mettre 1 cs d'huile d'olive, les morceaux de citron et de filet mignon puis lancer RISSOLAGE AUTO.
3. Ajouter 500 ml d'eau et lancer VAPEUR 25 MN à 120°.
4. Pendant ce temps, éplucher les pommes de terre et les couper en morceaux. Les rincer et déposer dans le panier vapeur interne, saler.
5. Prélever les morceaux de viande et les déposer dans le panier vapeur sur les pommes de terre.
6. Dans la cuve inox, ajouter le cube volaille, et si besoin, de l'eau jusqu'à hauteur des 500 ml puis installer le panier vapeur et lancer le programme VAPEUR 25 MN à 120°.
7. Sortir le panier vapeur et réserver.
8. Ajouter au bouillon, 200 ml de crème liquide, la ciboulette, 1 cs de maïzena diluée dans ½ verre d'eau froide, poivrer légèrement, puis lancer EXPERT 5 MN / VIT 3 /120° SANS LE BOUCHON.
9. Déposer la viande et les pommes de terre dans un plat et recouvrir de sauce.
   BON APPETIT !!!

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