Gâteau crânes aux kiwis et citron avec sa compote de kiwis

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gâteau crânes aux kiwis et citron avec sa compote de kiwis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau crânes aux kiwis et citron avec sa compote de kiwis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau crânes aux kiwis et citron avec sa compote de kiwis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau crânes aux kiwis et citron avec sa compote de kiwis is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau crânes aux kiwis et citron avec sa compote de kiwis estimated approx 50 minutes en tout.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau crânes aux kiwis et citron avec sa compote de kiwis using 10 ingredients and 9 steps. Here is how you cook that.

Un gâteau moelleux pour un anniversaire Skype pour cette recette j ai bricolé un moule rigolo car j avais une idée précise du résultat souhaité

Ingredients and spices that need to be Get to make Gâteau crânes aux kiwis et citron avec sa compote de kiwis:

1. 500 g kiwis (du jardin pour moi)
2. 1 citron vert bio
3. 180 g farine
4. 80 g sucre en poudre
5. 1 cuillère à soupe crème fraîche
6. 60 g beurre doux
7. 3 œufs
8. 1 sachet de levure chimique
9. 1 cuillère à soupe cassonade
10. Beurre et farine pour le moule

Steps to make to make Gâteau crânes aux kiwis et citron avec sa compote de kiwis

1. Zester le citron râper le zeste presser le citron faire fondre le beurre beurrer et fariner le moule (j ai fabriqué le mien avec un plat et une plaque de moules à biscuits) éplucher les kiwis en mettre une moitié dans une casserole avec la cassonade et faire une compote
2. Battre les œufs dans un saladier ajouter le sucre puis la farine et la levure préchauffer le four à 180 degrés
3. Ajouter le beurre fondu dans le saladier bien mélanger pour l incorporer
4. Ajouter le jus de citron et le zeste râpé bien mélanger
5. Ajouter la crème fraîche bien mélanger
6. Verser la pâte dans le moule couper les kiwis restants en morceaux les ajouter sur la pâte en les enfonçant légèrement
7. Enfourner pour 40 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir propre laisser tiédir avant de démouler
8. Remplir les yeux des crânes de compote de kiwis refroidie puis entourer le gâteau de compote
9. C est prêt ! Disposer les bougies si comme moi vous avez fait le gâteau pour un anniversaire 🎂 bon appétit 😋

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