Poêlée au chou kale

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Poêlée au chou kale. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poêlée au chou kale is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Poêlée au chou kale is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Poêlée au chou kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée au chou kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée au chou kale is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée au chou kale estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Poêlée au chou kale using 4 ingredients and 5 steps. Here is how you can achieve it.

2 ingrédients seulement pour une poêlée au goût du terroir !

Ingredients and spices that need to be Get to make Poêlée au chou kale:

1. 4 belles branches de chou kale
2. 4 pommes de terre
3. 1/2 verre d’eau
4. Huile d’olive et sel

Instructions to make to make Poêlée au chou kale

1. Peler et laver les pommes de terre. Les couper en petits cubes et les plonger dans un faitout avec de l’huile d’olive. Faire rissoler 1 minute puis ajouter le demi-verre d’eau.
2. Pendant ce début de cuisson, passer les branches de kale sous l’eau et nettoyer. Ensuite, émincer les feuilles du chou en évitant bien de prendre la tige, plus épaisse.
3. Quand les pommes de terre commencent à devenir translucides, ajouter les feuilles de kale émincées. Mélanger. Ajouter un peu d’eau si nécessaire.
4. Les feuilles vont vite réduire et se mélanger aux pommes de terre. Laisser à couvert 8/10mn de plus, en remuant de temps en temps.
5. Forcer le feu la dernière minute de cuisson, pour faire croustiller la préparation. C’est prêt ! Salez et régalez-vous!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Poêlée au chou kale. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!