Brownies moelleux classiques aux noix

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Brownies moelleux classiques aux noix. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownies moelleux classiques aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies moelleux classiques aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brownies moelleux classiques aux noix using 8 ingredients and 6 steps. Here is how you can achieve it.

Le bonheur porte un nom: LES BROWNIES🍫😍
Des brownies hyper faciles à faire, fondants et délicieux.
Bonne dégustation! ❤️
#cuisinonspourelles. #octobrerose

Ingredients and spices that need to be Prepare to make Brownies moelleux classiques aux noix:

1. 4 œufs
2. 1 pincée de sel
3. 350 g chocolat noir
4. 350 g beurre coupé en cubes
5. 1 tasse sucre semoule
6. 1 càc d’extrait de vanille
7. 1 tasse farine
8. Des noix en morceaux

Instructions to make to make Brownies moelleux classiques aux noix

1. Faites fondre le chocolat et le beurre au bain marie
2. Dans un saladier, mélangez les œufs, le sucre, la vanille et le sel jusqu’à ce que le mélange blanchisse
3. Ajoutez ensuite le chocolat fondu
4. Incorporez la farine et les noix et mélangez une dernière fois
5. Versez la pâte dans un moule carré anti adhésif, préalablement tapissé de papier sulfurisé et légèrement beurré puis enfournez à 180°C pendant environ 23 min
6. Laissez reposer quelques minutes avant de déguster.

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