Cakiche jambon champignons

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cakiche jambon champignons. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cakiche jambon champignons is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cakiche jambon champignons is something which I have loved my whole life.

Many things affect the quality of taste from Cakiche jambon champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cakiche jambon champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cakiche jambon champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cakiche jambon champignons estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cakiche jambon champignons using 9 ingredients and 11 steps. Here is how you cook it.

En voilà une drôle de bestiole, lol ! Oui je sais certains vont crier au loup car j'ai donné un nom bizarre à mon plat, mais après-tout je me suis servie un peu au fil de ce que je trouvais dans mon frigo, et dans mes placards.
Ce n'est ni une quiche et ce n'est pas non plus un cake... donc voila le pourquoi de l'intitulé de ma recette.
Je l'ai préparé en un temps record.
Sans plus attendre, je vous laisse ma recette.

Ingredients and spices that need to be Make ready to make Cakiche jambon champignons:

1. 3 œufs
2. 25 cl lait
3. 150 g farine
4. 1 sachet levure chimique
5. 5 cl d'huile
6. 2 tranches de jambon cuit
7. 200 g champignons
8. 100 g fromage râpé
9. sel et poivre

Steps to make to make Cakiche jambon champignons

1. Dans le bol d'un batteur, fouettez les œufs et le lait.
2. Ajoutez la farine et la levure.
3. Puis versez l'huile et battre à nouveau jusqu'à ce que la pâte soit homogène.
4. Réservez.
5. Coupez le jambon en morceaux.
6. Rincez et égouttez les champignons.
7. Versez le jambon et les champignons dans la pâte.
8. Finissez par le fromage râpé, le sel et le poivre.
9. Mélangez à nouveau et versez dans le moule.
10. Enfournez dans un four préchauffé sur  200° pendant 40 mn.
11. Une fois cuit, démoulez-le et servez aussitôt

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Cakiche jambon champignons. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!