°crumble poire et speculoos°

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, °crumble poire et speculoos°. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

°crumble poire et speculoos° is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. °crumble poire et speculoos° is something which I have loved my entire life.

Many things affect the quality of taste from °crumble poire et speculoos°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °crumble poire et speculoos° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °crumble poire et speculoos° is 5 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °crumble poire et speculoos° estimated approx 20 mn.

To begin with this recipe, we must first prepare a few ingredients. You can cook °crumble poire et speculoos° using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make °crumble poire et speculoos°:

1. 4 poires
2. 40 g beurre
3. 40 g sucre
4. Pâte à speculoos :
5. 10 speculoos
6. 50 g farine
7. 50 g beurre de beurre mou coupé en dés
8. 25 g sucre

Instructions to make to make °crumble poire et speculoos°

1. Epluchez et coupez les poires en dès. Faites fondre le beurre dans une poêle, ajoutez le sucre et faites cuire les poires 5 mn environ.
2. Répartir les poires dans des moules individuels.
3. Mixez les speculoos pour obtenir une poudre. Mélangez la poudre de speculoos avec la farine et le sucre puis ajoutez le beurre. Travaillez cette pâte pour quelle devienne friable
4. Ajoutez cette pâte sur les poires et faites cuire 15 mn au four préchauffez à 180 °. Servir tiède

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