Gâteau invisible aux pommes et aux poires

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Gâteau invisible aux pommes et aux poires. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gâteau invisible aux pommes et aux poires is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Gâteau invisible aux pommes et aux poires is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gâteau invisible aux pommes et aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible aux pommes et aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible aux pommes et aux poires is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Gâteau invisible aux pommes et aux poires using 10 ingredients and 6 steps. Here is how you cook it.

Ultra léger et gourmand. J'adore le nom de ce gâteau.Avec 3 garçons, tous les gateaux disparaissent très vite et sont invisibles ! #0km

Ingredients and spices that need to be Take to make Gâteau invisible aux pommes et aux poires:

1. 3 poires
2. 3 pommes
3. 2 oeufs
4. 10 cl lait
5. 70 Gr farine
6. 50 Gr sucre + 20 Gr
7. 20 Gr beurre fondu
8. 1/2 sachet de levure chimique
9. 1 sachet de sucre vanillé
10. 1 pincée de sel

Steps to make to make Gâteau invisible aux pommes et aux poires

1. Préchauffer le four à 200 degrés
2. Battre les oeufs, avec le sucre et sucre vanillé.
3. Ajouter le beurre fondu, le lait, la levure et la farine, bien mélanger.
4. Peler les fruits, les couper en très fines lamelles et incorporer les tranches de fruits à la preparation.
5. Beurrer un plat et glisser la preparation, saupoudrer le sucre restant et faire cuire 40 minutes.
6. Deguster froid ou encore tiède.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Gâteau invisible aux pommes et aux poires. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!