Galette aux pommes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Galette aux pommes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Galette aux pommes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Galette aux pommes is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Galette aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette aux pommes estimated approx 35 min.

To get started with this particular recipe, we must prepare a few components. You can have Galette aux pommes using 9 ingredients and 9 steps. Here is how you cook that.

#epiphanie

Ingredients and spices that need to be Take to make Galette aux pommes:

1. 2 pâtes feuilletées maison ou industrielles
2. 6 pommes de votre choix
3. 2 c à soupe de sucre
4. Du beurre
5. 250 g compote de pommes
6. Du rhum (facultatif)
7. 1 jaune d'œuf
8. 1 c à soupe de crème liquide
9. 1 fève

Steps to make to make Galette aux pommes

1. Abaisser les 2 pâtes feuilletées et les réserver au frais,
2. Peler et couper les pommes en dés. Les faire sauter avec le beurre et le sucre. Les flamber au rhum (facultatif). Mettre la compote, bien mélanger et réserver.
3. Sortir les pâtes feuilletées du frigo. Disposer un pâte sur une plaque perforée préalablement recouverte de papier de cuisson.
4. Mettre la compote sur la première pâte et ne pas oublier de mettre la fève. (perso j'en ai mis 2... J'ai une petite de 5 ans et je fais en sorte qu'elle tombe dessus 😂)
5. Mettre de l'eau tout autour de la compote et recouvrir avec la deuxième pâte. Bien appuyer sur le contour pour chasser l'air à l'intérieur et mettre au congélateur 15 min.
6. Préchauffer le four à 200°C
7. Au bout de 15 min, couper les bords avec un couteau pour que ce soit bien net. Préparer le jaune d'œuf avec la cuillère à soupe de crème liquide, badigeonner la galette et réserver 30 min au frais.
8. Ressortir la galette et la dorer une deuxième fois. Faire les petits dessins avec le dessus de la lame d'un couteau. Et piquer la pâte à quelques endroits de la galette. Perso j'utilise un cure dent. Pas de danger de grosses fissures 😁
9. Mettre au four pendant 10 min à 200°C et baisser le four à 180°C et laisser cuire 25 min en surveillant la cuisson. Le dessus doit être bien doré.

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So that is going to wrap it up for this special food Recipe of Perfect Galette aux pommes. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!