Gratin : patate douce, lardons et chèvre

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gratin : patate douce, lardons et chèvre. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gratin : patate douce, lardons et chèvre is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gratin : patate douce, lardons et chèvre is something that I have loved my entire life.

Many things affect the quality of taste from Gratin : patate douce, lardons et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin : patate douce, lardons et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin : patate douce, lardons et chèvre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin : patate douce, lardons et chèvre estimated approx 15min.

To get started with this recipe, we have to prepare a few ingredients. You can have Gratin : patate douce, lardons et chèvre using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin : patate douce, lardons et chèvre:

1. Ingrédients :
2. 500 g patate douce
3. 100 g lardons (de volaille)
4. 2 tranches de chèvre
5. 1 tranche de cheddar
6. Épices :
7. Sel
8. Poivre

Instructions to make to make Gratin : patate douce, lardons et chèvre

1. Faire cuire la patate douce (10min portée à ébullition pour du surgelé).
2. Mélanger la patate douce, les lardons, le sel et le poivre. Mettre dans 4 ramequins.
3. Ajouter le chèvre sur 2 et le cheddar coupé en 2 sur les 2 autres restants.
4. Faire cuire au four : 10min à 180 degrés.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Gratin : patate douce, lardons et chèvre. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!