Poulet aux pommes

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Poulet aux pommes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Poulet aux pommes is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Poulet aux pommes is something that I've loved my whole life.

Many things affect the quality of taste from Poulet aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Poulet aux pommes using 8 ingredients and 3 steps. Here is how you can achieve it.

Plat parfait pour un repas en famille. #cuisinonspourelles

Ingredients and spices that need to be Prepare to make Poulet aux pommes:

1. 1 poulet
2. 2 pommes
3. 4 gousses d’Ail
4. 1 Oignon
5. 3 échalotes
6. 25 g Beurre
7. 2 cuil. à soupe Huile d'olive
8. Fleur de sel, poivre

Steps to make to make Poulet aux pommes

1. Coupez les pommes en morceaux. farcissez-en le poulet.
2. Ajoutez l'oignon et 2 gousses d'ail pelées et émincées, puis salez et poivrez.
3. Frottez le poulet avec le beurre et l'huile d'olive,placez-le dans un plat à four avec l'ail restant et les échalotes en chemise. Salez, poivrez. Enfournez 1 h 180 ° arrosant régulièrement le poulet avec le jus de cuisson. Servez dès la sortie du four.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Poulet aux pommes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!