Salade de pâtes, champignons et avocat

Salade de pâtes, champignons et avocat

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salade de pâtes, champignons et avocat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salade de pâtes, champignons et avocat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salade de pâtes, champignons et avocat is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salade de pâtes, champignons et avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pâtes, champignons et avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pâtes, champignons et avocat is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de pâtes, champignons et avocat estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salade de pâtes, champignons et avocat using 12 ingredients and 5 steps. Here is how you can achieve that.

Une salade à déguster tiède ou froide, avec pâtes, champignons et avocat; et une vinaigrette à l'huile de sésame. Une salade fraîche, légère et bien gourmande

Ingredients and spices that need to be Get to make Salade de pâtes, champignons et avocat:

  1. 150 g pâtes
  2. 1 avocat
  3. 400 g champignons
  4. 1 gousse d'ail
  5. 50 g fourme de Montbrison
  6. Sel
  7. Poivre
  8. Gomasio (ou sésame)
  9. 1 cuillère à soupe d'huile d'olive
  10. 2 cuillères à soupe d'huile de sésame
  11. 1 cuillère à soupe vinaigre balsamique
  12. Piment d espelette

Steps to make to make Salade de pâtes, champignons et avocat

  1. Coupez les pieds des champignons, épluchez les champignons et coupez les en lamelles. Épluchez la gousse d'ail, hachez la. Épluchez l'avocat et coupez le en lamelles. Coupez le fromage en petits cubes
  2. Faites cuire les pâtes dans de l'eau bouillante salée. Égouttez les
  3. Dans une casserole faites chauffer l'huile d'olive. Ajoutez ail haché, et champignons. Laissez cuire pour que les champignons perdent leur eau et soient un peu dorés.
  4. Préparez la vinaigrette : mélangez huile de sésame, vinaigre balsamique, piment, sel, poivre et gomasio
  5. Dans un saladier, mettez les pâtes (tièdes ou froides selon votre préférence), le fromage, les champignons et les lamelles d'avocat. Ajoutez la vinaigrette par dessus et mélangez

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