Soupe de potimarron / panais / radis meat / rutabaga, tous BIO

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Soupe de potimarron / panais / radis meat / rutabaga, tous BIO. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Soupe de potimarron / panais / radis meat / rutabaga, tous BIO is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Soupe de potimarron / panais / radis meat / rutabaga, tous BIO is something that I've loved my whole life.

Many things affect the quality of taste from Soupe de potimarron / panais / radis meat / rutabaga, tous BIO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron / panais / radis meat / rutabaga, tous BIO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron / panais / radis meat / rutabaga, tous BIO estimated approx 45min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soupe de potimarron / panais / radis meat / rutabaga, tous BIO using 12 ingredients and 8 steps. Here is how you cook it.

Soupe de saison qui réchauffe les cœurs ❤️

#soupe

E.N.J.O.Y ❤️

Ingredients and spices that need to be Prepare to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO:

1. 2 oignons
2. 2 gousses d'ail
3. 1 branche de thym
4. 1 feuille de laurier
5. Filet d'huile d'olive extra vierge BIO
6. 2 carottes, ici 140g
7. 3 panais, ici 220g
8. 2 radis meat, ici 370g
9. 2 rutabagas, ici 150g
10. 1 potimarron, ici 780g
11. 2 cubes de bouillon de légumes
12. Eau

Instructions to make to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO

1. Voici les légumes
2. Dans une grande casserole : mettre les oignons émincés, les gousses d'ail épluchée et couper, le thym, le laurier et le filet d'huile d'olive : faire revenir
3. Laver, éplucher et couper les carottes et les panais, les ajouter et faire revenir
4. Laver, éplucher et couper les radis meat et les rutabagas, les ajouter et faire revenir
5. Laver et couper le potimarron, l'ajouter et faire revenir
6. Ajouter les cubes et mouillé à hauteur. Laisser mijoter jusqu'à la fin de la cuisson des légumes.
7. Mixer au blender
8. Déguster ❤️

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So that's going to wrap this up with this special food How to Prepare Award-winning Soupe de potimarron / panais / radis meat / rutabaga, tous BIO. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!