Mini tartelettes au chocolat et aux noix

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Mini tartelettes au chocolat et aux noix. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mini tartelettes au chocolat et aux noix is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mini tartelettes au chocolat et aux noix is something that I have loved my entire life.

Many things affect the quality of taste from Mini tartelettes au chocolat et aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartelettes au chocolat et aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tartelettes au chocolat et aux noix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tartelettes au chocolat et aux noix estimated approx 30min.

To get started with this recipe, we must prepare a few ingredients. You can have Mini tartelettes au chocolat et aux noix using 5 ingredients and 4 steps. Here is how you cook it.

#petitdejeuner #brunch

Ingredients and spices that need to be Get to make Mini tartelettes au chocolat et aux noix:

1. 1 roulé de pâte sablée
2. 180 g chocolat noir
3. 15 ml crème liquide
4. 20 g beurre
5. 40 g noix concassées

Steps to make to make Mini tartelettes au chocolat et aux noix

1. Préchauffez le four (180°C). Déroulez la pâte sablée et coupez 30 ronds de 4,5 cm de diamètre à l'aide d'un emporte pièce ou d'un verre. Disposez-les dans les empreintes en faisant bien adhérer la pâte sur les cotés. Piquez très légèrement la pâte à l'aide d'une fourchette. et enfournez à blanc pendant environ 8 min ou jusqu'à ce que la pâte soit légèrement dorée puis laissez refroidir légèrement.
2. Pendant ce temps, préparez la garniture au chocolat. Mettez la crème liquide dans une casserole et portez-la à ébullition à feu moyen. Retirez la casserole du feu et incorporez le chocolat coupé en petits morceaux. Remuez jusqu'à ce que le chocolat soit totalement fondu. Ajoutez le beurre et remuez jusqu'à ce que la crème soit bien homogène.
3. Versez 1 grosse c. à café de ce mélange au chocolat dans chaque empreinte. Mettez au frigo, afin que la ganache chocolat durcisse. Ensuite, mettez les noix dans le bol de votre robot et actionnez-le jusqu'à obtenir des grosses miettes de noix. Sortez les mini-tartelettes du réfrigérateur 5 min avant de les servir et saupoudrez-les de noix concassées.
4. Et décorée avec la crème pâtissière (à volonté)

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Mini tartelettes au chocolat et aux noix. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!