Brownie aux noix de pécan caramélisées

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Brownie aux noix de pécan caramélisées. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brownie aux noix de pécan caramélisées is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Brownie aux noix de pécan caramélisées is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Brownie aux noix de pécan caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie aux noix de pécan caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie aux noix de pécan caramélisées is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie aux noix de pécan caramélisées estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Brownie aux noix de pécan caramélisées using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Brownie aux noix de pécan caramélisées:

1. 120 g beurre
2. 60 g chocolat au lait
3. 100 g chocolat noir + 40g de chocolat noir
4. 2 œufs entiers
5. 40 g farine
6. 2 pincées de fleur de sel
7. 125 g noix de pécan
8. 160 g sucre
9. 20 g d’eau

Steps to make to make Brownie aux noix de pécan caramélisées

1. Préchauffez le four à 180°C.
   Beurrez le moule et déposez une feuille de papier sur le moule.
2. Dans une casserole, versez l’eau et 80 g de sucre, portez à ébullition. Au bout de quelques minutes, quand ça commence à blondir, ajoutez les noix de pécan, mélangez en veillant à bien les enrober. Débarrassez sur une feuille de silicone ou une feuille de papier sulfurisé sur une plaque à pâtisserie. Quand elles seront bien froides, coupez au couteau en morceaux.
3. Dans une casserole d’eau chaude, déposez un saladier avec le beurre, les chocolats (sans les 40g de chocolat que l’on met de côté pour la fin de la recette), mélangez pour que cela fonde et soit bien homogène.
4. A côté dans un saladier, cassez les œufs, ajoutez le sucre, mélangez. Ajoutez le mélange beurre / chocolat.
   Ajoutez la farine et la fleur de sel, mélangez. Ajoutez les noix de pécan caramélisées. Mélangez doucement et ajoutez les 40g de chocolat noir restants.
5. Versez dans le moule et enfournez 25 minutes.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Brownie aux noix de pécan caramélisées. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!