Butternut farcie épinard/champignons/poivrons et féta

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Butternut farcie épinard/champignons/poivrons et féta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut farcie épinard/champignons/poivrons et féta is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Butternut farcie épinard/champignons/poivrons et féta is something which I have loved my entire life.

Many things affect the quality of taste from Butternut farcie épinard/champignons/poivrons et féta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie épinard/champignons/poivrons et féta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farcie épinard/champignons/poivrons et féta is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Butternut farcie épinard/champignons/poivrons et féta using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Butternut farcie épinard/champignons/poivrons et féta:

1. 1 butternut
2. 5 galets d'épinards hachés congelés
3. 500 g champignons de paris
4. 2 poignés de trio de poivrons surgelés (ou un poivron frais)
5. 1 barre de féta
6. La moitié d'un bouillon cube à émiettez
7. 1 filet d'huile d'olive
8. les graines de votre courges!

Steps to make to make Butternut farcie épinard/champignons/poivrons et féta

1. Commencez par bien lavez votre butternut, coupez la en deux, enlevez les graines mais ne les jetez pas!
2. Enfournez votre courge 30 minutes dans un four à 180°.
3. Pendant ce temps, triez et émincez vos champignons frais, faites les revenir dans une poêle avec un peu d'eau et de bouillon cube, jusqu'à ce qu'ils dorent un peu.
4. Ajoutez ensuite, vos poivrons et vos galets d'épinards.
5. Pendant ce temps, lavez vos graines de butternut, et faites les dorer dans une poêle avec un peu d'huile d'olive et de sel. Réservez les graines une fois qu'elles sont bien grillées.
6. Mélangez bien le mélange, champignons/épinards/poivrons.
7. Sortez la courge du four, ajoutez votre mélange de légumes, émiettez de la féta sur le dessus, et ajoutez les graines de courges grillées. Réenfournez un quart d'heure et bon appétit!

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So that is going to wrap it up with this special food Recipe of Ultimate Butternut farcie épinard/champignons/poivrons et féta. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!