Champignons farcis ricotta et noix

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Champignons farcis ricotta et noix. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Champignons farcis ricotta et noix using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Champignons farcis ricotta et noix:

1. 15/20 champignons de Paris selon la taille
2. 250 Gr ricotta
3. Qqs brins de ciboulette
4. 50 Gr noix
5. Sel
6. Poivre

Instructions to make to make Champignons farcis ricotta et noix

1. Rincer rapidement les champignons, couper l’extrémité de la queue.
2. Enlever les pieds des champignons.
3. Mixer les pieds, les noix, la ricotta et la ciboulette, ajouter sel et poivre.
4. Retourner les champignons et les remplir de la préparation, puis les disposer dans un plat allant au four.
5. Facultatif : saupoudrer un peu de chapelure
6. Enfourner 20-25 minutes à 180 degrés et déguster avec une salade verte par exemple

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