Crème de poireau

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crème de poireau. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crème de poireau is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Crème de poireau is something which I've loved my entire life.

Many things affect the quality of taste from Crème de poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de poireau is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de poireau estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can cook Crème de poireau using 10 ingredients and 7 steps. Here is how you can achieve it.

Crème de poireau, adoucie à la pomme de terre, rondelles de poireaux revenues au beurre et tuiles de parmesan, le tout saupoudré de piment d'Espelette.

Recette inspirée du blog : mesinspirationsculinaires.com

Ingredients and spices that need to be Get to make Crème de poireau:

1. 4 blanc de poireau
2. 3 petites pommes de terre
3. 1 oignon
4. 1 échalotes
5. 150 ml lait
6. 1 cuillère à soupe crème fraîche entière
7. 1 petit peu de beurre et huile d'olive
8. Parmesan
9. Piment d'Espelette
10. Sel, poivre

Instructions to make to make Crème de poireau

1. Éplucher l'échalote et l'oignon, les laver. Les couper en gros morceaux. Réserver
2. Éplucher les pommes de terre et les poireaux. Les laver. Couper les pommes de terre en gros morceaux, ainsi que les poireaux. Garder 12 rondelles de poireaux coupées un peu plus petite.
3. Mettre l'huile d'olive et le beurre dans le bol du Kenwood (ou marmite). Ajouter l'oignon et l'échalote, faire revenir quelques minutes. Ajouter les pommes de terre et poireaux. Laisser revenir quelques minutes à mélangeant une fois. Couvrir d'eau juste au dessus des légumes. Couvrir et laisser cuire 25 min.
4. Pendant ce temps réaliser la tuile de Parmesan : prendre une poêle. La faire chauffer. Mettre le Parmesan dans un emporte pièce. Le retirer et laisser cuire. Dès que c'est possible retourner la tuile. Réserver.
5. Dans la même poêle, mettre une noisette de beurre. Faire revenir les rondelles de poireaux. Ajouter une pincée de fleur de sel. Réserver
6. Mixer, la crème de poireau. Ajouter le lait et la crème fraîche. Mixer à nouveau. Ajuster l'assaisonnement en sel et poivre.
7. Dressage : mettre la crème dans une assiette creuse. Ajouter les rondelles de poireaux, la tuile de Parmesan et saupoudrer de piment d'Espelette. Bon app'

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So that is going to wrap it up with this special food How to Prepare Quick Crème de poireau. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!