Crumbcake Pommes Cassis

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Crumbcake Pommes Cassis. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crumbcake Pommes Cassis is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Crumbcake Pommes Cassis is something which I have loved my entire life.

Many things affect the quality of taste from Crumbcake Pommes Cassis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbcake Pommes Cassis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumbcake Pommes Cassis is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumbcake Pommes Cassis estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can cook Crumbcake Pommes Cassis using 17 ingredients and 3 steps. Here is how you cook that.

Je viens vous partager aujourd'hui une recette que l'on aime beaucoup. C'est une mélange de crumble et de cake: Le Crumbcake. Le principe est ultra simple, c'est une base de cake, une garniture et un crumble.
J'aime beaucoup le mélange fruits rouge avec la pomme, celle-ci vient adoucir l'acidité du fruit rouge. Un parfait équilibre ^^

Ingredients and spices that need to be Prepare to make Crumbcake Pommes Cassis:

1. Pour la pâte à crumble:
2. 70 gr beurre
3. 80 gr farine
4. 60 gr sucre cassonade
5. 30 g graines de sésame
6. Pour le cake:
7. 80 gr beurre mou
8. 90 gr sucre
9. 2 œufs
10. 120 gr farine
11. 2 cuillères à café levure chimique
12. 1 pincée de sel
13. 100 ml lait
14. 1 pomme
15. La garniture:
16. 2 pommes
17. 200 gr gelée de cassis

Instructions to make to make Crumbcake Pommes Cassis

1. Le cake:
   Préchauffez le four à 180°C.
   Dans un saladier, fouettez le sucre et le beurre mou jusqu'à ce que le mélange blanchisse. Ajoutez un à un les œufs et bien mélanger. Ajoutez la farine, la levure et le sel puis mélangez à nouveau. Râpez la pomme et incorporez là au mélange précédent. Et pour finir, ajoutez le lait. Mettez le tout dans un moule chemisé de papier cuisson et faites cuire 20min.
2. Le Crumble:
   Mélangez du bout des doigts le beurre, la farine, le sucre cassonade et les graines de sésames. Vous devez obtenir une pâte friable. Laissez reposer au frais.
   Pelez et coupez les pommes en dés puis mélangez les à la gelée de cassis.
3. Lorsque le cake est cuit, disposez les pommes/cassis dessus et recouvrir grossièrement la pâte à crumble.
   Enfournez à nouveau pour 35minutes.
   Laissez tiédir puis démoulez. Dégustez avec de la glace vanille, de la chantilly ou bien comme chez nous avec de la crème fraîche épaisse.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crumbcake Pommes Cassis. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!