Crumble aux pommes et crème de marron

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crumble aux pommes et crème de marron. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crumble aux pommes et crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes et crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes et crème de marron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes et crème de marron estimated approx 25 min.

To get started with this recipe, we have to first prepare a few components. You can have Crumble aux pommes et crème de marron using 9 ingredients and 4 steps. Here is how you can achieve that.

Et voilà un nouveau crumble pour fêter les 4 de Cookpad !
#4ansdecookpad

Ingredients and spices that need to be Make ready to make Crumble aux pommes et crème de marron:

1. Garniture
2. 2 pommes
3. Crème de marron (quantité selon votre goût)
4. Quelques marrons glacés (facultatif mais meilleur)
5. Pâte à crumble
6. 50 g farine
7. 50 g d’amandes en poudre
8. 30 g noisettes concassées
9. 40 g beurre

Steps to make to make Crumble aux pommes et crème de marron

1. Préchauffez votre four à 180° C. Épluchez et coupez-les en fine lamelles. Coupez en morceaux les marrons glacés.
2. Dans un plat ou ramequins, déposez les lamelles de pommes puis versez la crème de marrons sur toute la surface et éparpillez des morceaux de marrons glacés. Et mettez par dessus le reste de pommes.
3. Dans un saladier, mélangez la farine, le sucre, la poudre d’amandes et les noisettes concassées puis ajoutez le beurre et sablez légèrement du bout des doigts jusqu’à obtenir une pâte sablée grossièrement. Versez sur la 2eme couche de pommes.
4. Enfournez 20 à 25 min. Laissez tiédir et dégustez !

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So that's going to wrap this up with this special food Steps to Make Quick Crumble aux pommes et crème de marron. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!