Crumble mûres et noix de coco

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Crumble mûres et noix de coco. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crumble mûres et noix de coco is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Crumble mûres et noix de coco is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crumble mûres et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble mûres et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crumble mûres et noix de coco estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Crumble mûres et noix de coco using 6 ingredients and 6 steps. Here is how you can achieve that.

#4ansdecookpad #crumble Pour célébrer notre anniversaire, nous avons choisi une recette de crumble de nos amis Cookpad UK. On vous propose de tester la recette de *Samantha B*. Délicieuse recette à découvrir en VO ici : https://cookpad.com/uk/recipes/13688319-individual-blackberry-and-coconut-crumble

Ingredients and spices that need to be Get to make Crumble mûres et noix de coco:

1. 75 g farine sans gluten (de riz par exemple)
2. 25 g beurre végétal
3. 1 càs d’eau
4. 25 g sucre en poudre
5. 20 g noix de coco en poudre
6. Mûres

Steps to make to make Crumble mûres et noix de coco

1. Frotter la margarine dans la farine du bout des doigts jusqu’à ce qu’elle ressemble à de la chapelure fine.
2. Incorporer le sucre et la noix de coco et mélanger
3. Commencer par placer les mûres dans le fond des moules. La quantité de mûres nécessaire dépendra à la fois des préférences personnelles et de la taille des plats ou des moules utilisés, mais 2 à 3 cuillères à soupe par ramequins fonctionne bien.
4. Ajouter l’eau aux baies et saupoudrer le mélange de chapelure pour courir les fruits.
5. Enfourner dans un four préchauffer à 180°C, pendant 25 à 30 minutes ou jusqu’à ce que le crumble soit doré sur le dessus et que le fruit bouillonne.
6. Laisser légèrement refroidir avant de servir. A déguster avec une boule de glace sans produits laitiers.

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