Far aux pommes caramélisées et lait ribot

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Far aux pommes caramélisées et lait ribot. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Far aux pommes caramélisées et lait ribot is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Far aux pommes caramélisées et lait ribot is something which I have loved my whole life.

Many things affect the quality of taste from Far aux pommes caramélisées et lait ribot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Far aux pommes caramélisées et lait ribot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Far aux pommes caramélisées et lait ribot is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Far aux pommes caramélisées et lait ribot estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Far aux pommes caramélisées et lait ribot using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Far aux pommes caramélisées et lait ribot:

1. 3 œufs
2. 80 gramme(s) de sucre de coco
3. 125 gramme(s) de farine
4. 500 gramme(s) de lait Ribot
5. 3 pomme(s)
6. 25 gramme(s) de beurre fondu
7. 20 gramme(s) de sucre

Steps to make to make Far aux pommes caramélisées et lait ribot

1. Fouettez les œufs et le sucre.
   Ajoutez la farine et le lait Ribot. Mélangez bien.
2. Pelez et découpez vos pommes en petits carrés.
   Faites-les revenir avec le beurre fondu dans une poêle.
   Saupoudrez de sucre et faites-les caraméliser.
   Vous pouvez mettre 5-6 pommes si elles sont petites.
3. Préchauffez votre four à 180°C.
   Versez la pâte dans votre moule.
   Déposez vos dés de pommes sur le dessus.
   Enfournez pour 45 mn.
   Attendez 5 mn avant le démoulage.
   
   Recette issue du Saveur hors série 2014

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