Gâteau invisible version poire/chocolat

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Gâteau invisible version poire/chocolat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gâteau invisible version poire/chocolat is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Gâteau invisible version poire/chocolat is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gâteau invisible version poire/chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible version poire/chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible version poire/chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gâteau invisible version poire/chocolat using 10 ingredients and 3 steps. Here is how you can achieve that.

Recette assez légère et très facile à faire :-) A préparer la veille pour une découpe et une tenue parfaite !

Ingredients and spices that need to be Prepare to make Gâteau invisible version poire/chocolat:

1. 6 poires Williams de taille moyenne épluchées et coupées en morceaux
2. 2 oeufs
3. 10 cl lait ou 100 ml
4. 70 g farine
5. 50 g sucre
6. 20 g beurre fondu
7. 1 sachet de levure chimique
8. 1 cas d'arôme vanille
9. 1 pincée de sel
10. Quelques pépites de chocolat (facultatif)

Steps to make to make Gâteau invisible version poire/chocolat

1. Préchauffer le four à 200°C.
   
   Tamiser la farine, la levure chimique et le sel. (facultatif)
   
   Battre les oeufs avec le sucre jusqu'à ce que le mélange devienne blanc, épais et mousseux. Ajouter alors le beurre, le lait et l'arôme vanille. Fouetter de nouveau. Ajouter le mélange de farine, levure et sel progressivement, sans cesser de battre.
2. Versez les poires coupées ainsi que les pépites de chocolat dans le mélange du dessus et remuez délicatement.
   
   Beurrer et fariner un moule ici rond de 20 cm de ø. Verser l'appareil avec les poires.
   
   Enfourner pour 35 minutes à 200° environ. Surveillez.
3. Laissez refroidir puis mettre au frais le plus longtemps possible pour qu'il se tienne mieux lors de la découpe, idéalement une nuit.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Gâteau invisible version poire/chocolat. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!