Gratin de pomme de terre et blanc de poulets à la sauce béchamel

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Gratin de pomme de terre et blanc de poulets à la sauce béchamel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gratin de pomme de terre et blanc de poulets à la sauce béchamel is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Gratin de pomme de terre et blanc de poulets à la sauce béchamel is something which I've loved my whole life.

Many things affect the quality of taste from Gratin de pomme de terre et blanc de poulets à la sauce béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre et blanc de poulets à la sauce béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pomme de terre et blanc de poulets à la sauce béchamel is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gratin de pomme de terre et blanc de poulets à la sauce béchamel using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin de pomme de terre et blanc de poulets à la sauce béchamel:

1. 10 pommes de terre
2. 300 g poulet
3. Fromage râpé
4. Sauce béchamel
5. 25 cl Crème fraîche liquide
6. 1/2 l du Lait
7. 1 c.à.s de lait en poudre (régilait)
8. 50 g beurre
9. 2 c.à.s de farine
10. Poivre sel
11. 1 pincé de noix de muscade
12. 4 fromage portion

Instructions to make to make Gratin de pomme de terre et blanc de poulets à la sauce béchamel

1. Découpé en petit dès et faite frire les pommes de terre puis faite bouillir le poulet mettez le par dessus
2. Et pour la sauce béchamel mettez le beurre, la farine et le lait en poudre mélanger bien, ajouter le lait et les épices,le Fromage portion et la crème fraîche
3. Versé la crème sur les pommes de terre puis ajouter du gruyère par dessus faite des etages, réchauffé le four à 180 degrés et laissez cuire 15 minutes.
4. Voila
5. Accompagné avec une petite salade,pour la recette de salade vous pouvez le trouver dans une autre recette.

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So that is going to wrap it up with this exceptional food How to Make Quick Gratin de pomme de terre et blanc de poulets à la sauce béchamel. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!