Marrons glacés

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Marrons glacés. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Marrons glacés is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Marrons glacés is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Marrons glacés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marrons glacés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marrons glacés is 1 kg. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Marrons glacés using 12 ingredients and 10 steps. Here is how you can achieve that.

#chataignes #marrons #marronsglaces #confiserie #noel #grain2sucre

Ingredients and spices that need to be Make ready to make Marrons glacés:

1. 1 kg marrons épluchés (crus ou surgelés), surgelés de chez Picard pour moi
2. 2 litres d'eau minérale
3. 2 kg sucre de canne blond
4. 2 gousses vanille
5. 25 g Rhum (facultatif)
6. Eau pour la cuisson des marrons
7. Finition :
8. 50 g sirop
9. 100 g sucre glace
10. Matériel :
11. Panier de la cocotte minute cela facilite l'égouttage
12. Grande casserole ou la cocotte minute

Steps to make to make Marrons glacés

1. La préparation des marrons se fait sur 6 jours.
2. Préparation :
3. Faites cuire les marrons comme indiqué sur l'emballage (souvent entre 8 -10 minutes), dans une grande casserole d'eau frémissante. Égouttez-les et plongez-les dans un saladier d'eau froide. Dans une cocotte, portez à ébullition l'eau minérale, le sucre, les gousses de vanille fendues dans le sens de la longueur et grattées. Portez à ébullition.
4. Déposez délicatement les marrons dans le panier de la cocotte, et immergez délicatement le panier dans le sirop. Laissez frémir 1 minute à feu doux. Coupez le feu et laissez reposer 24 heures.
5. Le lendemain : Égouttez les marrons à l'aide du panier. Portez le sirop à ébullition 4 à 5 minutes et plongez les marrons. laissez frémir 3 minutes toujours à feu doux. Coupez le feu et laissez reposer 24 heures.
6. Le lendemain et le surlendemain : Répétez l'opération. Les marrons doivent avoir l'air confits, cette phase de confisage dure 6 jours
7. Après les dernières 24 heures de repos, sortir les marrons du panier,les déposer sur une grille à pâtisserie et les laissez s'égoutter 2 heures. Les fruits doivent être secs.
8. Finition :
9. Mélangez 50 g de sirop avec le sucre glace. Trempez chaque marron dans le sirop, disposez sur une grille puis laisser sécher.
10. Il faut manipuler les marrons délicatement, pour la cuisson et l'égouttage. Gardez le sirop il se conserve au réfrigérateur, pour parfumer les yaourts...

As your experience and confidence expands, you will certainly locate that you have much more natural control over your diet and adjust your diet regimen to your personal tastes over time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a little bit essentially hot, you can make simple modifications to accomplish this objective. To put it simply, start making your dishes on schedule. As for fundamental cooking skills for newbies you do not need to discover them yet only if you grasp some straightforward food preparation techniques.

This isn't a complete overview to fast and also easy lunch dishes however its great something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Marrons glacés. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!