Pain d’épice de Noël aux écorces d’oranges confites

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Pain d’épice de Noël aux écorces d’oranges confites. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pain d’épice de Noël aux écorces d’oranges confites is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pain d’épice de Noël aux écorces d’oranges confites is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pain d’épice de Noël aux écorces d’oranges confites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d’épice de Noël aux écorces d’oranges confites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain d’épice de Noël aux écorces d’oranges confites is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pain d’épice de Noël aux écorces d’oranges confites using 9 ingredients and 6 steps. Here is how you cook it.

Aujourd’hui, je vous propose ma recette du Pain d’épice maison aux écorces d’oranges confites ! Un pain d’épices original parfait pour ces fêtes de fin d’année à consommer sans modération.

Ingredients and spices that need to be Take to make Pain d’épice de Noël aux écorces d’oranges confites:

1. 300 g miel
2. 200 g farine complète
3. 50 g farine de châtaigne
4. 50 g poudre d’amandes
5. 10 cl lait
6. 1 œuf
7. 1 sachet de levure chimique
8. 1 cuillère à soupe d’épices à pain d’épice en poudre
9. 60 g d’écorce d’orange confite en petits dés

Steps to make to make Pain d’épice de Noël aux écorces d’oranges confites

1. Préchauffez le four à 170 °C (th 5/6).
2. Faites doucement chauffer le lait et le miel puis ôtez du feu dès le premier bouillon.
3. Mélangez les farines et la levure dans un bol. Puis ajoutez la poudre d’amandes, les épices à pain d’épice et les dés d’écorce d’orange confite. Mélangez bien et creusez un puits.
4. Versez peu à peu le mélange de lait et de miel sans cesser de remuer avec une cuillère. Terminez en incorporant l’œuf.
5. Beurrez le moule, versez la pâte et mettez au four pendant environ 50 min.
6. Démoulez le pain d’épices quelques minutes après sa sortie du four. Laissez refroidir avant de déguster !

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Pain d’épice de Noël aux écorces d’oranges confites. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!