Quiche épinards chèvre

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Quiche épinards chèvre. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche épinards chèvre is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Quiche épinards chèvre is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche épinards chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinards chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche épinards chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche épinards chèvre estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Quiche épinards chèvre using 4 ingredients and 8 steps. Here is how you can achieve that.

Une tarte salée hivernale !

Ingredients and spices that need to be Prepare to make Quiche épinards chèvre:

1. 1 pâte à tarte
2. 400 g d'épinards surgelés
3. 3 càs de coulis de tomate
4. 1/2 bûche de fromage de chèvre

Steps to make to make Quiche épinards chèvre

1. Préchauffer votre four à 200°C
2. Étaler la pâte dans un plat prévu à cet effet. Faire quelques trous à l'aide d'une fourchette
3. Étaler 3 cuillères à soupe de coulis de tomate sur la pâte
4. Décongeler les épinards puis les disposer sur la pâte
5. Découper une demi bûche de fromage de chèvre en tranches puis les poser sur le dessus de la garniture
6. Assaisonner (échalotes, sel, poivre...)
7. Faire cuire entre 10 et 20 minutes au four, toujours à 200°C
8. C'est prêt ! Bon appétit :)

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