Recette bûche de Noël chocolat et noisette

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recette bûche de Noël chocolat et noisette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Recette bûche de Noël chocolat et noisette is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Recette bûche de Noël chocolat et noisette estimated approx 180 degrés pendant 10 mn.

To get started with this recipe, we must first prepare a few ingredients. You can cook Recette bûche de Noël chocolat et noisette using 11 ingredients and 15 steps. Here is how you cook that.

très légère et très gourmand et facile à réaliser

Ingredients and spices that need to be Take to make Recette bûche de Noël chocolat et noisette:

1. La ganache:
2. 250 g de chocolat
3. 250 ml crème liquide
4. 50 g beurre ramolli coupé en dés
5. La génoise :
6. 4 œufs
7. 120 g sucre
8. Vanille
9. 1 pincée de sel
10. 80 g farine
11. 40 g poudre de noisette

Instructions to make to make Recette bûche de Noël chocolat et noisette

1. On prépare la ganache faire fondre le chocolat en bain _marie puis ajouter la crème liquide chaude en 3 fois et mélanger avec une Spatule
2. Ajouter le beurre coupé en morceaux et mélanger bien avec une Spatule et laisser reposer au frais au moins 3h
3. On prépare la génoise on sépare les blancs des jaunes on monte les blancs en neige avec une pincée de sel
4. En mélange les jaunes avec le sucre et la vanille
5. Puis ajoutez les blancs en neige et bien mélanger avec un fouet
6. Ajouter la farine tamisée et la poudre de noisette et mélanger
7. Étaler votre pâte sur votre plaque recouverte de papier sulfurisé cuire votre génoise au four à 180° pendant 10 minutes
8. Recouvrez d'un torchon humide retourner votre génoise et retirer votre papier sulfurisé et enrouler votre génoise pour lui donner une belle forme de bûche et laissait la refroidir
9. 
10. Dérouler votre bûche et étaler une bonne couche de ganache au chocolat enrouler de nouveau votre bûche
11. Étaler le reste de votre ganache au chocolat par dessus de votre bûche puis laisser refroidir quelques minutes et décorer à l'aide d'une fourchette
12. On dessine des sapin avec du chocolat pour décorer
13. 
14. 
15. 

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