Rhum arrangé ananas et noix de coco a la cannelle

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rhum arrangé ananas et noix de coco a la cannelle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rhum arrangé ananas et noix de coco a la cannelle is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Rhum arrangé ananas et noix de coco a la cannelle is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rhum arrangé ananas et noix de coco a la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhum arrangé ananas et noix de coco a la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhum arrangé ananas et noix de coco a la cannelle is Un flacon d un litre environ. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rhum arrangé ananas et noix de coco a la cannelle using 7 ingredients and 4 steps. Here is how you can achieve it.

À préparer au moins un mois à l avance et comme tous les alcools à consommer avec modération

Ingredients and spices that need to be Make ready to make Rhum arrangé ananas et noix de coco a la cannelle:

1. 1 litre rhum blanc agricole
2. Mélange pour macération :
3. 100 g d ananas séché (chair feuilles peau)
4. 1 bâton de cannelle concassé
5. 50 g noix de coco râpée
6. 1 citron
7. 50 g cassonade

Instructions to make to make Rhum arrangé ananas et noix de coco a la cannelle

1. Presser le citron prélever le zeste le râper verser dans une grande carafe tous les ingrédients de la macération ajouter le rhum blanc fermer et laisser macérer au moins un mois (j ai laissé mariner deux mois pour ma part)
2. Secouer de temps en temps le flacon sans l ouvrir (environ deux fois par semaine)
3. Lorsque le mélange a bien macéré la couleur est devenue ambrée filtrer le contenu de la bouteille d abord dans une passoire puis une seconde fois au chinois
4. Jeter les ingrédients de macération et verser le rhum filtré en bouteille c est prêt ! Se déguste nature,en cocktail,avec citron vert et sucre de canne...etc mais toujours avec modération 😋

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Rhum arrangé ananas et noix de coco a la cannelle. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!