Sauté de veau aux panais tomate et paprika

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sauté de veau aux panais tomate et paprika. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sauté de veau aux panais tomate et paprika is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sauté de veau aux panais tomate et paprika is something which I have loved my entire life.

Many things affect the quality of taste from Sauté de veau aux panais tomate et paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de veau aux panais tomate et paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de veau aux panais tomate et paprika is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauté de veau aux panais tomate et paprika estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Sauté de veau aux panais tomate et paprika using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sauté de veau aux panais tomate et paprika:

1. 600 g sauté de veau
2. 8 panais
3. 2 tomates (du jardin pour moi)
4. 1 oignon
5. 1 cuillère à café paprika
6. 1 bouquet garni (thym laurier sarriette)
7. Sel poivre
8. 1 cuillère à soupe d huile d olive

Steps to make to make Sauté de veau aux panais tomate et paprika

1. Éplucher les panais les couper en cubes éplucher l oignon l émincer ébouillanter les tomates les éplucher puis les couper en morceaux couper le veau en petits morceaux mettre le bouquet garni dans un sachet étamine
2. Chauffer l huile dans une cocotte ajouter les oignons et le veau faire rissoler à feu vif saupoudrer de paprika mélanger ajouter les tomates bien mélanger ajouter les panais et le bouquet garni couvrir d eau et cuire à feu doux 30 minutes
3. Saler et poivrer en fin de cuisson ôter le bouquet garni c est prêt ! Bon appétit 😋

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