Tartine de burrata et potimarron rôti

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tartine de burrata et potimarron rôti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tartine de burrata et potimarron rôti is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartine de burrata et potimarron rôti estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Tartine de burrata et potimarron rôti using 7 ingredients and 5 steps. Here is how you can achieve that.

On connais les tartines l'été mais avec l'automne qui arrive on peut aussi faire des tartines chaudes et réconfortantes.
Mon ingrédient de base sera donc le POTIMARRON
#potimarron
#semainedugout

Ingredients and spices that need to be Prepare to make Tartine de burrata et potimarron rôti:

1. 1/2 potimarron
2. 1 boule de burrata
3. 1/2 oignon rouge
4. du pain de campagne (ici sans gluten)
5. Pour la déco
6. noisettes
7. persil

Instructions to make to make Tartine de burrata et potimarron rôti

1. Émincez l'oignon et le faire revenir dans une poêle avec un peu d'huile d'olive quelques minutes
2. Détaillez le potimarron sans l'éplucher et l'ajouter dans la poêle avec l'oignon. Faire étuver jusqu'à ce qu'il soit tendre et caramélisé.
3. Faire grillé le pain
4. Déposer la moitié de la burrata sur le pain et disposez le mélange potimarron/oignon dessus
5. Décorez de noisettes concassées et de persil, servez avec une salade.

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So that's going to wrap this up with this special food Recipe of Perfect Tartine de burrata et potimarron rôti. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!