Vol au vent crevettes champignons accompagné de riz 🍴

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vol au vent crevettes champignons accompagné de riz 🍴. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vol au vent crevettes champignons accompagné de riz 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol au vent crevettes champignons accompagné de riz 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vol au vent crevettes champignons accompagné de riz 🍴 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vol au vent crevettes champignons accompagné de riz 🍴 estimated approx 1 heure 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Vol au vent crevettes champignons accompagné de riz 🍴 using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vol au vent crevettes champignons accompagné de riz 🍴:

1. Pour le riz :
2. 1 verre de riz
3. 1 tomate en morceaux
4. 1 poivron rouge en morceaux
5. 1 oignon émincé
6. 2 gousses d'ail écrasées
7. 1 cc tomate concentrée
8. Poivre noir/sel
9. 5 cs d'huile
10. pour les vols au vent :
11. 6 vols au vent
12. 300 g crevettes
13. 1 boite de champignons
14. 2 cs beurre
15. Poivre noir/sel
16. Béchamel :
17. 20 g beurre
18. 20 g farine
19. 200 ml lait
20. Poivre noir/sel
21. 200 g fromage râpé

Instructions to make to make Vol au vent crevettes champignons accompagné de riz 🍴

1. Riz :
2. Chauffez l'huile dans une marmite, rajoutez tout les ingrédients sauf le riz et faites revenir quelques minutes.
3. Après rajoutez 1 verre d'eau, couvrez et laissez cuire sur feu doux pendant 30 min (+ -).
4. Après rajoutez le riz, 2 verres d'eaux et laissez cuire pendant 10 a 15 min.
5. Vols au vent :
6. Commencez par préparer la béchamel en faisant fondre le beurre et la farine dans une casserole.
7. Rajoutez le lait, assaisonez et faire epaisir sur le feu en remuant sans cesse.
8. Réservez la béchamel le temps de faire sauter la crevette et les champignons séparément dans deux poêles, 1 cs de beurre chauffé dans chaque poêle sans oublier d'assaisonner.
9. Rajoutez la crevette et les champignons cuits a la bechamel, 100 g de fromage râpé et tout mélanger.
10. Remplissez les vols au vent et parssemez des 10 g de fromage râpé testant.
11. Enfournez a 180 degrés pendant 10 a 15 min.
12. Servez les vols au vent accompagné de riz et de la salade pour un repas équilibré.

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