Epinard au fromage blanc

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Epinard au fromage blanc. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Epinard au fromage blanc is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Epinard au fromage blanc is something that I have loved my whole life.

Many things affect the quality of taste from Epinard au fromage blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Epinard au fromage blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Epinard au fromage blanc is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Epinard au fromage blanc estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Epinard au fromage blanc using 5 ingredients and 3 steps. Here is how you cook that.

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Mettre le beurre poivré sur les épinards, mélanger, metre au frais. Juste avant de servir, saler et mélanger une dernière fois.

Ingredients and spices that need to be Make ready to make Epinard au fromage blanc:

1. 250 g d'épinards surgelés en branches (bien égouttés)
2. 1 gousse d'ail
3. 500 g fromage blanc
4. 30 g beurre
5. Sel, poivre

Steps to make to make Epinard au fromage blanc

1. ➡️Commencer par bien égoutter les branches d'épinard surgelées
   Couper les très finement
   Dans un saladier, mettre le fromage blanc, ajouter les épinards coupés, l'ail haché (enlever le germe), mélanger une première fois,réserver.
2. Dans une très petite poêle, bien faire fondre le beurre, lorsque le beurre sur le contour de la poêle commence à dorer, ajouter le poivre, mélanger et retirer du feu.
3. Mettre le beurre poivré sur les épinards, mélanger, metre au frais. Juste avant de servir, saler et mélanger une dernière fois,au moment de servir vous pouvez décorer avec des cerneaux de noix.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Epinard au fromage blanc. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!