Filet de colin sur lit de poireaux à la crème

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Filet de colin sur lit de poireaux à la crème. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Filet de colin sur lit de poireaux à la crème is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Filet de colin sur lit de poireaux à la crème using 3 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Filet de colin sur lit de poireaux à la crème:

1. 5 blancs de poireaux coupés
2. 4 filets de colin
3. 250 ml crème

Instructions to make to make Filet de colin sur lit de poireaux à la crème

1. Faire revenir les poireaux dans un peu de matière grasse et assaisonner de sel, poivre et noix de muscade. Verser la crème et laisser cuire quelques minutes.
2. Transvaser les légumes dans un plat allant au four.
3. Déposer les filets de poisson sur les poireaux et enfourner 20 minutes à 180 degrés. Dresser les filets de poisson sur un lit de poireaux

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Filet de colin sur lit de poireaux à la crème. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!