Gâteau à l'orange sans matière grasse

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gâteau à l'orange sans matière grasse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gâteau à l'orange sans matière grasse is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Gâteau à l'orange sans matière grasse is something that I've loved my whole life.

Many things affect the quality of taste from Gâteau à l'orange sans matière grasse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l'orange sans matière grasse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à l'orange sans matière grasse is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Gâteau à l'orange sans matière grasse using 10 ingredients and 6 steps. Here is how you can achieve that.

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Recette pour un moule de 19cm

Ingredients and spices that need to be Make ready to make Gâteau à l'orange sans matière grasse:

1. 250 gr farine d'epeautre
2. 50 gr poudre d'amande
3. 3 oeufs
4. 100 gr compote de pommes ss sucre ajouté
5. 40 gr sirop d'agave
6. Extrait de vanille
7. 10 gr poudre à lever
8. 15 gr sucre vanillé
9. 2 oranges (jus+zeste)
10. 1 pincée de sel

Instructions to make to make Gâteau à l'orange sans matière grasse

1. Prechauffer le four à 180°
2. Mélanger les oeufs, le sucre, le sucre vanillé, l'extrait et le sel
3. Ajouter le jus, le zeste des oranges et la compote. Bien remuer
4. Incorporer la farine et la poudre. Mélanger à nouveau
5. Huiler (coco) ou beurrer un moule. Verser la préparation et enfourner 30 à 35 min. Laisser refroidir avant de démouler.
6. Vous pouvez faire un glaçage avec 1 jus d'orange et 50 gr de sucre glace. Vous faites bouillir les 2 ingrédients dans une casserole et vous badigeonnez le gâteau.

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