Mini vol au vents de mascarpone et confiture de poire. La cocina de Itas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mini vol au vents de mascarpone et confiture de poire. La cocina de Itas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mini vol au vents de mascarpone et confiture de poire. La cocina de Itas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mini vol au vents de mascarpone et confiture de poire. La cocina de Itas is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook Mini vol au vents de mascarpone et confiture de poire. La cocina de Itas using 4 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mini vol au vents de mascarpone et confiture de poire. La cocina de Itas:

1. confiture de poire
2. mini vol au vents
3. Fromage au mascarpone
4. cubes d'amandes croquants

Instructions to make to make Mini vol au vents de mascarpone et confiture de poire. La cocina de Itas

1. Battre un peu le fromage Mascarpone et mettre dans une poche à douille pour faciliter le remplissage des mini vol au vents.
   
   Remplissez 2/3 de chaque vol au vent, mettez une demi-cuillère à café de confiture de poire et recouvrez de cubes d'amandes croquants.
   
   Avant de servir, placer dans le four préchauffé à 180ºC pendant 5 minutes.
   
   Ils peuvent être préparés à l'avance et maintenus recouverts d'un film transparent. Entrez au four au dernier moment.

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