Patate douce garnie

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Patate douce garnie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Patate douce garnie is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Patate douce garnie is something that I've loved my whole life.

Many things affect the quality of taste from Patate douce garnie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce garnie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Patate douce garnie using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Patate douce garnie:

1. 1 patate douce par personne
2. 1 oeuf par personne
3. 2 tranches de lard par personne

Steps to make to make Patate douce garnie

1. Laver la patate à l'eau et enfoncer 3x une fourchette dedans.
2. Déposer la sur un papier sulfurisé sur la plaque du four.
   Mettre de l'huile dessus et enfourner pour 45min à 220°C.
3. A la sortie du four (le laisser allumé pour la suite), faire une grande croix sur la patate et creuser la chaire pour faire de la place pour la garniture.
4. Déposer les deux tranches de lard à griller et casser l'oeuf dans la patate douce.
5. Enfourner pour 10min environ à 220°C.
   A la fin de la cuisson, secouer gentiment la plaque, si la cuisson de l'oeuf n'est pas assez faite, laisser encore 2 minutes.
6. Server avec le reste de la patate vidée et une petite salade :)

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So that's going to wrap it up with this exceptional food Recipe of Homemade Patate douce garnie. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!