Petit gâteau léger à la fleur d’oranger 🥰

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Petit gâteau léger à la fleur d’oranger 🥰. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Petit gâteau léger à la fleur d’oranger 🥰 is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Petit gâteau léger à la fleur d’oranger 🥰 is something that I've loved my entire life. They're fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have Petit gâteau léger à la fleur d’oranger 🥰 using 9 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Petit gâteau léger à la fleur d’oranger 🥰:

1. 2 œufs
2. 10 g sucre
3. 1 sachet de sucre vanillé
4. 40 g beurre
5. 120 g farine de blé
6. 1/2 sachet de levure chimique
7. 10 cl lait (animal ou végétal)
8. 2 à 3 cuillères à soupe de fleur d’oranger
9. Supplément chocolat noir détaillé en morceaux pour les gourmands

Instructions to make to make Petit gâteau léger à la fleur d’oranger 🥰

1. Préchauffez votre four à 180°C (th.6)
   2 ) Dans un récipient cassez les œufs puis les battre avec le sucre
   3 ) Ajoutez au mélange votre beurre ramolli, puis la farine et la levure
   4 ) Petit à petit versez le lait et mélangez
   5 ) Déposez 1/2 de la pâte dans les moules (personnellement je n’ai pas beurré les moules), puis rajoutez les pépites de chocolat et mélangez
   6 ) Enfournez pendant 20 à 25 minutes
   Et... C’EST PRÊT 🥰

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So that's going to wrap this up with this special food Recipe of Favorite Petit gâteau léger à la fleur d’oranger 🥰. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!