Petits artichauts à la mousse de betteraves et roquefort

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Petits artichauts à la mousse de betteraves et roquefort. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Petits artichauts à la mousse de betteraves et roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits artichauts à la mousse de betteraves et roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits artichauts à la mousse de betteraves et roquefort is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits artichauts à la mousse de betteraves et roquefort estimated approx Préparation : 10 mn.

To begin with this recipe, we have to first prepare a few components. You can have Petits artichauts à la mousse de betteraves et roquefort using 6 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Petits artichauts à la mousse de betteraves et roquefort:

1. 1 betterave crapaudine
2. 1 citron jaune
3. 75 g roquefort
4. 1 yaourt
5. 1 boite de petits artichauts
6. poivre et sel

Instructions to make to make Petits artichauts à la mousse de betteraves et roquefort

1. Retirez la peau de la betterave,coupez la en morceaux. Passez la au blender avec le jus du citron, 1 yaourt, 60 g de roquefort, sel et poivre.
2. Égouttez les petits artichauts. Disposez dans des assiettes creuses un fond de mousse de betteraves,posez trois petits artichauts dessus avec quelques miettes de roquefort. Décorez l'assiette avec des feuilles de menthe et brins de ciboulette.

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