Petits flans léger à la poire

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Petits flans léger à la poire. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Petits flans léger à la poire is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Petits flans léger à la poire is something that I have loved my entire life.

Many things affect the quality of taste from Petits flans léger à la poire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits flans léger à la poire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Petits flans léger à la poire using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Petits flans léger à la poire:

1. 2 oeufs
2. 1 petite conserve de poire au sirop (attention gardez le jus!)
3. 65 ml crème 14%
4. 100 ml lait

Instructions to make to make Petits flans léger à la poire

1. Dans un saladier, mélangez vos oeufs avec une quinzaine de cuillères à café du sirop de la conserve. (plus si vous voulez plus sucré)
2. Ajoutez la crème et le lait.
3. Répartir le mélange dans des petits ramequins (5 pour moi) et ajoutez une demi-poire dans chaque ramequin.
4. Enfournez une demi-heure à 180°.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Petits flans léger à la poire. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!