Tarte aux pommes et son crumble

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Tarte aux pommes et son crumble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte aux pommes et son crumble is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tarte aux pommes et son crumble is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes et son crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et son crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarte aux pommes et son crumble using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Tarte aux pommes et son crumble:

1. 1 pâte sucrée maison ou industrielle
2. 6 pommes
3. 1 sachet de sucre vanillé
4. Pour le crumble:
5. 100 g farine
6. 100 g poudre d'amande
7. 100 g sucre
8. 100 g beurre pommade

Steps to make to make Tarte aux pommes et son crumble

1. Préchauffer le four à 180° ou T6,
2. Peler les pommes et les couper en morceaux. Les faire cuire dans une casserole avec un fond d'eau pour faire la compote. Ajouter le sucre vanillé à la fin et réserver dans un plat,
3. Préparer le crumble : Dans un grand saladier, malaxer le beurre pommade, la farine, la poudre d'amande et le sucre du bout des doigts en prenant soin de faire des miettes plus ou moins grosses.
4. Déposer la pâte dans un moule à tarte et piquer le fond à l'aide d'une fourchette. Disposer la compote de pommes et le crumble émietté par dessus,
5. Enfourner pendant 30 min.

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