Tarte poireau-oignons version 5max

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tarte poireau-oignons version 5max. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarte poireau-oignons version 5max is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tarte poireau-oignons version 5max is something that I have loved my entire life.

Many things affect the quality of taste from Tarte poireau-oignons version 5max, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireau-oignons version 5max delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireau-oignons version 5max is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireau-oignons version 5max estimated approx 1 heure.

To get started with this recipe, we must first prepare a few components. You can cook Tarte poireau-oignons version 5max using 6 ingredients and 3 steps. Here is how you can achieve it.

C est la tarte rapide goûteuse et passe partout , ma version classique est un peu différente avec de l andouillette notamment
#lacommunauteentablier
#brigadesaucebarbecue
#5max

Ingredients and spices that need to be Take to make Tarte poireau-oignons version 5max:

1. 1 pâte feuilleté
2. 1 poireau
3. 4-5 oignons
4. 10 cl creme
5. 3 cas de moutarde
6. Sel, poivre

Instructions to make to make Tarte poireau-oignons version 5max

1. Émincer le poireau et les oignons. Assaisonner et Faire cuire le tout dans une poêle anti adhésive et à couvert 15 min à feux doux en mélanger fréquemment.
2. Ajouter la creme et 2 cas de moutarde et laisser epaissir encore 5 min
3. Piquer le fond, étaler une cas de moutarde dans le fond et garnir et enfourner 35 min a 180°. Bon appétit !

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