Tartignole

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tartignole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tartignole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Tartignole is something that I have loved my entire life.

Many things affect the quality of taste from Tartignole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartignole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartignole is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartignole estimated approx 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Tartignole using 7 ingredients and 5 steps. Here is how you can achieve that.

La tartignole est un dessert à base de pâte à crêpes et de fruits.
Spécialité culinaire du Nord de la France, elle est traditionnellement réalisée avec des pommes mais, peut être réalisée aussi avec d’autres fruits comme de soirée ou des pêches ....

Ingredients and spices that need to be Make ready to make Tartignole:

1. 150 g farine
2. 2 œuf
3. 200 ml d'eau
4. 80 g sucre
5. 2 pommes
6. 11 g levure chimique
7. 1 c a soupe rhum

Instructions to make to make Tartignole

1. Couper les pommes 16 quartiers
   Les melanger à 70 g de sucre.
2. Les faire revenir à la poêle dans un peu de beurre jusqu'à ce qu'ils soient caramélisés
3. Mélanger la farine, la levure, l'eau, le rhum et les œuf jusqu'à obtenir une pâte homogène
4. Verser la pâte obtenu sur les pommes et laisser cuire à couvert et à feu doux jusqu'à ce que le dessus soit quasiment cuit
5. Retirer la crêpe de la poêle grâce à une assiette.
   
   Beurre de nouveau la poele.
   Saupoudrer de sucre et faire glisser la crêpe pour terminer la cuisson : couvrir et laisser cuire à feu doux 5 minutes

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Tartignole. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!