Clafoutis poireaux tomates

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Clafoutis poireaux tomates. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Clafoutis poireaux tomates is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Clafoutis poireaux tomates is something that I have loved my entire life.

Many things affect the quality of taste from Clafoutis poireaux tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis poireaux tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Clafoutis poireaux tomates using 8 ingredients and 3 steps. Here is how you can achieve that.

Voici une superbe idée de recette. Le clafoutis aux cerises tout le monde le connaît mais sa version salée est trop peu répandue et pourtant si délicieuse (et plus légère !).

Ingredients and spices that need to be Make ready to make Clafoutis poireaux tomates:

1. 200 g mini poireaux
2. 16 tomates cerises
3. 2 oeufs
4. 20 cl lait
5. 4 càs d’emmental râpé
6. 12 g maïzena
7. sel et poivre
8. 25 cl crème liquide

Instructions to make to make Clafoutis poireaux tomates

1. Cuire les poireaux dans une marmite d’eau chaude. Égoutter et réserver.
2. Préchauffer le four à 180°c. Mélanger dans un saladier le lait, la crème, les œufs et mélanger à l’aide d’un fouet. Ajouter la maïzena, le sel, le poivre, l’emmental et mélanger.
3. Prendre un grand moule, verser les 3/4 de la préparation. Ajouter les asperges (coupées en deux si elles sont trop grosses) et les tomates coupées en deux également puis recouvrir avec le reste de la pâte. Enfourner pour 35 à 40 minutes.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Clafoutis poireaux tomates. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!