Clémentine Cannelle Curd

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Clémentine Cannelle Curd. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Clémentine Cannelle Curd using 5 ingredients and 7 steps. Here is how you cook it.

Lemon curd (sans beurre) mais aux clémentines et avec un soupçon de cannelle.

Ingredients and spices that need to be Prepare to make Clémentine Cannelle Curd:

1. 8 à 10 clémentines
2. 150 g sucre
3. 3 oeufs
4. 1 c à s de fécule de maïs
5. 1 pincée de cannelle

Instructions to make to make Clémentine Cannelle Curd

1. Zester finement 4 clémentines et mettre les zestes dans une casserole avec le sucre, la fécule et la cannelle.
2. Presser le jus des clémentines pour en obtenir 25cl environ.
3. Verser le jus dans la casserole en fouettant pour bien mélanger.
4. Faire chauffer mais sans bouillir.
5. Battre les oeufs en omelette dans un saladier et verser doucement dans la casserole en fouettant bien.
6. Cuire à feu moyen en remuant sans cesse jusqu'à ce que le mélange épaississe. Il doit avoir la consistance d'une béchamel.
7. Verser en pot comme pour des confitures et garder au frais.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Clémentine Cannelle Curd. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!