Escalope dinde pané aux haricot, champignon et sauce fromagère

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Escalope dinde pané aux haricot, champignon et sauce fromagère. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Escalope dinde pané aux haricot, champignon et sauce fromagère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope dinde pané aux haricot, champignon et sauce fromagère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope dinde pané aux haricot, champignon et sauce fromagère is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalope dinde pané aux haricot, champignon et sauce fromagère estimated approx 1 h.

To begin with this recipe, we have to first prepare a few components. You can have Escalope dinde pané aux haricot, champignon et sauce fromagère using 25 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Escalope dinde pané aux haricot, champignon et sauce fromagère:

1. Escalope de dinde
2. 2 escalope de dinde identique
3. Fromage râpé
4. Fromage blanc
5. 1 gousse d'ail haché
6. 1 càs jus de citron
7. 1 œuf entier
8. Sel, poivre noire, gingembre,
9. Motarde
10. 3 càs huile
11. Chapelure
12. Les harricots
13. 50 g haricot vert
14. 2 gousses d'ail
15. Persil haché
16. Huile d'olive
17. Sel et poivre noire
18. Sauce fromagère + champignon
19. Champignon
20. 1/2 petit oignon haché
21. Fromage blanc
22. Fromage cheddar râpé
23. Crème liquide
24. Sel, poivre noire et gingembre
25. 1 càs beurre + huile

Steps to make to make Escalope dinde pané aux haricot, champignon et sauce fromagère

1. Aplatir les deux tranches à l'aide de ce marteau, en utilisant le papier transparent.
2. Mettez dans un récipient, l'œuf, les fromages, les épices, le jus de citron, la motarde, l'huile, mélangez bien. Mettez les deux escalopes dans la marinade pendant 2 heures dans le réfrigérateur.
3. Déposez la première tranche sur la chapelure, ajoutez le fromage blanc, déposez la deuxième tranche sur la première. Tournez les deux côtés dans la chapelure. Déposez dans un plat au four beurré. Enfourner à 250 degré pendant 40 minutes.
4. Mettez les haricots coupés et laver en ébullition pendant 3 minutes, les égoutter, mettez dans un récipient, ajoutez l'eau glacée pendant 3 minutes. Mettez les au couscousier à la vapeur pendant 10 mn. Mettez les dans une poêle beurrée. Ajoutez l'ail, le sel, le poivre noire, l'huile d'olive et le persil.
5. Mettez les champignons dans une poêle beurrée, ajoutez l'oignon, le sel, les fromages, la crème liquide et le poivre noire.
6. Présentez les trois recettes dans le plat. Bon appétit.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Escalope dinde pané aux haricot, champignon et sauce fromagère. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!