Gratin de crozet champignon/lardon/poulet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gratin de crozet champignon/lardon/poulet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin de crozet champignon/lardon/poulet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Gratin de crozet champignon/lardon/poulet is something which I've loved my whole life.

Many things affect the quality of taste from Gratin de crozet champignon/lardon/poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de crozet champignon/lardon/poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de crozet champignon/lardon/poulet is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Gratin de crozet champignon/lardon/poulet using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratin de crozet champignon/lardon/poulet:

1. 400 g crozet
2. 200 g lardon
3. 200 g poulet
4. 150 g champignon de Paris
5. 150 g champignon pleurotes
6. 50 cl béchamel

Instructions to make to make Gratin de crozet champignon/lardon/poulet

1. Coupez vos viandes en cube
2. Découpez vos champignons en cube ou lamelle
3. Faite revenir la viande dans un peu de beurre et d'huile d'olive, ajoutez les champignons.
4. Pendant ce temps faite cuire les crozets avec le temps indiqué sur le paquet
5. Faite votre béchamel ou achetez la si vous manquez de temps
6. Mettez tout dans un grand plat pour une présentation rapide ou dans des petites cocottes, enfournez 20min

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So that's going to wrap it up with this exceptional food How to Make Favorite Gratin de crozet champignon/lardon/poulet. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!