Gratin de pommes de terre, saumon fumé et ciboulette

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Gratin de pommes de terre, saumon fumé et ciboulette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de pommes de terre, saumon fumé et ciboulette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre, saumon fumé et ciboulette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin de pommes de terre, saumon fumé et ciboulette using 5 ingredients and 2 steps. Here is how you can achieve that.

Malheureusement je ne peux jamais garder très longtemps mes pommes de terre. Elles germent très rapidement 🙁
Du coup je fais régulièrement des gratins avec les restes du frigo. Là, une tranche de saumon et quelques brin de ciboulette.
#antigaspi

Ingredients and spices that need to be Get to make Gratin de pommes de terre, saumon fumé et ciboulette:

1. Pommes de terre
2. Tranche de saumon
3. Crème liquide
4. Ciboulette
5. Sel,poivre et ail

Instructions to make to make Gratin de pommes de terre, saumon fumé et ciboulette

1. Faites pré-cuire les pommes de terre dans de l’eau salé. Puis dans un plat à gratin, mettez la moitié des pommes de terre. Ajoutez environ 10 cl de crème liquide avec un peu d’ail et de ciboulette sur toute la surface. Puis mettre le reste de le reste de pommes de terre par-dessus et ajoutez à 10cl de crème liquide, de la ciboulette et ail. Recouvrez de fromage Rapée.
2. Enfourner à 200° jusqu’à ce que le dessus du gratin soit bien gratiné.

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