Mini tartes des oranges

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Mini tartes des oranges. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini tartes des oranges is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mini tartes des oranges is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini tartes des oranges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartes des oranges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tartes des oranges is 09 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tartes des oranges estimated approx 1 h.

To get started with this recipe, we must first prepare a few components. You can have Mini tartes des oranges using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mini tartes des oranges:

1. Pâtes des tartes
2. 150 g beurre
3. 300 g farine
4. 1 œuf entier
5. La crème des oranges
6. 1/2 litre jus d'orange
7. 3 càs sucre semoule
8. 4 càs maïzena
9. 1 jaune d'œuf
10. 50 g cacahuètes
11. L'écorce des oranges confites
12. L'écorce de trois oranges coupées en segments
13. Pour le sirop (une mesure sucre semoule + deux mesures eau)
14. 80 g sucre semoule

Steps to make to make Mini tartes des oranges

1. Mettez l'écorce coupées dans une casserole, ajoutez un verre d'eau. Laisser bouillir 30 min. Égoutter l'écorce, mettez la dans le sirop (une mesure sucre semoule + deux mesures eau). Laissez 10 minutes. Les égoutter, mettez les dans le sucre semoule.
2. Préparez la pâte des tartes, mélangez les ingrédients et laissez la reposer. Puis installez la pâte dans les moules, piquez les par une fourchette, mettez un peu de pois chiche dans le papier cuisson, mettez le à l'intérieur des moules. Enfourner à 200 degré pendant 30 min.
3. Préparez la crème, ajoutez les ingrédients, mettez les sur le feu. Agitez bien, jusqu'à qu'elle devient épaisse
4. Mettez les cacahuètes broyés grossièrement au milieu des tartes, versez la crème des oranges. Décorez avec l'écorce confite, vous pouvez ajoutez le chocolat. Bon appétit.

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So that is going to wrap it up for this exceptional food How to Make Homemade Mini tartes des oranges. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!